Farmed Seabream - Dorada Cultivo Marino (Spain)Sea Bream (Dorada) Spanish Marine Farmed Discover the delicate flavor and juicy texture of Spanish sea bream, a true Mediterranean classic. Perfect a la sal, grilled, fried, or in rich broths for rice and soups. Did you know? In season, dorada becomes semi fat (over 2. 5% fat), making it even more flavorful and tender. Tip: Use the head to make an intense fish broth for your best seafood rice. #SeaBream #Dorada #SpanishSeafood #MediterraneanCuisine
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