Beef Rose Meat (Matambre) Argentina | Matambre - Corte ArgentinoBeef Rose Meat (Matambre) is a distinctive Argentinian cut prized for its versatility, rich flavor, and unique structure. Taken from the layer between the hide and the ribs, it features a flat shape, a delicate red tone, and a natural fat side that enhances texture and taste during cooking. A true staple of Argentinian gastronomy, this cut is increasingly appreciated in Spain for how well it adapts to multiple cooking techniques and traditional