Heart of Rump - Corazón de cuadrilThe Heart of Rump is a lean and tender cut that comes from the inner part of the rump, one of the most flavorful and juicy areas of the cow. This cut has a firm texture, making it an ideal choice for those looking for a flavorful yet low fat meat option. It's perfect for grilling, barbecuing, or even pan searing. It can be sliced into thick steaks or medallions for quick grilling, or cooked whole and sliced into thin pieces afterward. Its versatile